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5 Seasons Entrance
5 Seasons Sledgehammer There is a very definite signature of Cascade hops from Yakima Valley.
Comments from Reviewers 05/21/2005--Having been so fortunate to sample Sledgehammer straight from the fermenter with the owner during a brewery tour, I can assure you this is a hop head delight. The menu is very good, so expect to see this brewery around for a long time to come. Don't forget, also that they are largely responsible for bringing real beer to Georgia. Georgia for World Class Beer. -Bottletree 06/17/2005-- Djokker Wit (Belgian Witbier)-The lactic acid adds a sourness that completes this beer making it their most distinctive beer. Every detail is perfect, with the finished product being well balanced. -Bottletree 06/17/2005--Lionheart Pale Ale- while being a combination of an Extra Special Bitter, and India Pale Ale, the taste comes across as a somewhat fruity ale (characteristic of a British Bitter). There is probably more malt flavor than would be expected, but the end beer is good, and drinkable. -Bottletree 06/17/2005--Seven Sisters Muncher-although claimed as the signature beer, I think the other four beers were better within their classification, than this. Vienna style beer would have been better sampled with a red meat, than with the excellent lobster sandwich I had, but that is my fault. Good, for sure, but it didn't jump out at me, personally. -Bottletree 06/17/2005--Dodgey's Dry Irish Stout-It is hardly ever that you see a brew pub, or microbrewery nail down an Irish Stout, but 5 Seasons has done so. The dryness, and smoothness is what separates the men from the boys, here. Creamy head, without being overpowered with malt flavor. -Bottletree 06/17/2005--Phoenix Pils-The Saaz hops gave this a very genuine finish, and no doubt about the presence of the German Pilsen malt. I can't decide in my mind, which is better, the Pils, or the Witbier, because each are absolute perfect examples of their style. Interestingly enough that all beers came across being balanced, without any one dominating factor. The hops and malts were balanced in all. -Bottletree
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